.
Know a real food newbie who wants to learn all the basics of nourishing food? Check out Kelly the Kitchen Kop's new Real Food for Rookies E-course. Skip the trial-and-error stuff and go straight to  being a real food expert in just 12 weeks! Hurry!!! Enrollment ends September 5th. **BONUS: Contact me for an exclusive discount coupon code!**
.

Friday, September 3, 2010

Book of The Month Review: Gut and Psychology Syndrome (GAPS) by Dr. Natasha Campbell-McBride

Gut and Psychology Syndrome (Natural Treatment for Dyspraxia, Autism, ADD, Dyslexia, ADHD, Depression, Schizophrenia)
What if you could tie all your health problems to one central system in the body? What if skin disorders, allergies, depression, and learning disabilities could all be cured by repairing this single system? Dr. Natasha Campbell-McBride proposes just this in her book Gut and Psychology Syndrome.

Dr. Campbell-McBride believes your overall health is a direct reflection of the health of your gut. A thread that runs through the entire book is the importance of gut flora:

“Anatomical integrity of our digestive tract, its functionality, ability to adapt and regenerate, ability to defend itself and many other functions are directly dependent on the state of its microscopic housekeepers–our gut flora.”
“A well-functioning gut with healthy gut flora holds the roots of our health. And, like a tree with sick roots is not going to thrive, the rest of the body cannot thrive without a well-functioning digestive system.”
“If the gut flora is damaged, the best foods and supplements in the world may not have a good chance of being broken down and absorbed.”

According to Dr. Campbell-McBride, there are several primary ways gut health is damaged: antibiotics, steroids, birth control pills, a poor diet and stress are just a few examples. She also explains how gut health is inherited, which helps explain why our health problems are getting progressively worse with each generation.

It was fascinating for me to read that our gut has the capacity to neutralize the myriad of toxins we encounter in a given day--if gut health has not been compromised. But because so many of us have poor gut health, we can no longer handle all of these toxins in our food, water and environment (which is probably why detoxification is such a popular trend in the alternative health arena). 

In the book, Dr. Campbell-McBride speaks in detail about:

  • Why the current explosion of autism cannot be explained by genetics or modern diagnostic procedures.
  • Why dietary fiber is beneficial but may cause problems in those with poor gut health.
  • How restoring gut health can correct many vitamin deficiencies.
  • Why the gut is the “cradle of the immune system” and how gut health directly affects the strength of our immunity against viruses, bacteria and fungi. 
  • How the growth of specific strains of pathogenic bacteria can affect the digestion of certain foods so dramatically that these foods can actually affect us just like consuming alcohol and or using recreational drugs.
  • Why the popular gluten-free/casein-free diet may not be enough for most autistic children.
  • How you can actually heal the gut to the extent that a GAPS patient may eventually be able to tolerate formerly intolerable ingredients (such as both gluten and casein).
  • What Dr. Campbell-McBride thinks about vaccinations and their link to the current autism epidemic (it may not be what you think!).
  • Why stomach acid is essential for digestive health and nutrient absorption.
  • Why everyone should be on a therapeutic dose of high-quality probiotics.
  • Which supplements are most essential and why getting nutrients from food is more effective than pills.
  • How to assist healing by implementing very simple detoxification methods and getting rid of common everyday toxins.
  • How ear infections happen, why they reoccur, and how we can properly prevent and treat them (I didn't know much about ear infections so this was really interesting to me!).
  • What role genetics really plays in our predisposition to specific health issues.

The Actual Diet

“Yet appropriate nutrition is the cornerstone of any successful treatment of any chronic disease.”

The diet for GAPS is considered by most to be very strict, and rightfully so. While not necessarily low-carb, the GAPS diet could be considered close to Paleo standards--cutting out all grains and starchy foods, eliminating almost all dairy products, focusing on traditional fats, proteins, vegetables and fruit. (Most of these changes are required during the beginning of the diet, but many foods are reintroduced in moderation as time goes on.) Traditional broth and fermented foods are a staple of the GAPS diet because of their ability to heal the gut and replenish it with healthy flora. Cod liver oil and liver in general are valued for their vitamin A content. Coconut fat also has a special place in the GAPS diet--from page 184:

“It is a good idea for GAPS patients to have coconut on a regular basis.”        
This says it all for me. This is one of the only books I have reviewed that heartily recommends animal foods, saturated fats and other traditional foods as part of a healing diet. That alone is pretty impressive to me. (The other was Eat Fat, Lose Fat.)

My biggest quibble with the diet is that most people tend to put a tremendous focus on eating lots of nuts (and nut flours, etc.) while eating GAPS style. My personal concern would be the immense omega-6 fatty acid content in nuts and how easy it would be on such a diet to consume an excess of these fats. Most of the food in the modern diet is drenched in omega-6 fats. I’m really not too sure we need to consume a whole lot more of them.

Since the diet is so strict, the recipes and meal ideas in this book (as well as in the GAPS guide book) are essential and will no doubt come in handy to anyone embarking on the diet.


Who Belongs on the GAPS Diet?

I will come right out and say I've never tried the full GAPS diet. (I'm just too wimpy to give up my raw milk.) But in spite of that, I've still made several lifestyle changes based on what I've read in the GAPS book, including eating sauerkraut daily, taking a good probiotic, eating a lot less gluten, taking hydrochloric acid as needed, using broth more often, etc. Sure, there are other nutritional programs that teach some of these practices, but let me tell you: I did not take any of this half as seriously as I did after reading GAPS. I now put my gut health on a pedestal where it belongs. So while not everyone needs to do the full GAPS diet, I'm convinced that darn near everyone can benefit from reading the book.


Gaps Guide (Simple Steps to Heal Bowels, Body and Brain)What about the GAPS Guide?

I have both Gut and Psychology Syndrome as well as the GAPS guide by Baden Lashkov. While it isn't necessarily essential to have both books, it certainly helps. Dr. Campbell-McBride's book is the foundation of the GAPS diet: it is in-depth and comprehensive. The GAPS guide is more of a condensed, how-to version that provides a little further direction in how you should go about actually implementing the diet. It also includes detailed instructions for doing the GAPS intro diet, which many people have found to be an essential part of the healing process. I personally found both books very helpful and would recommend using them together.

This post is part of Fight Back Friday hosted by Food Renegade and Finer Things Friday hosted by Amy's Finer Things.





Wednesday, September 1, 2010

27 Reasons You Need to Take the Real Food for Rookies E-course

  
#1 You're Still Serving Up Cereal For Breakfast

Let's face it: most of us are strapped for time in the morning. Cereal may be convenient, but--despite what the commercials say--it's not part of a healthy breakfast. Kelly's course devotes an entire lesson to quick and easy breakfast ideas that are loaded with the nutrients your family needs. The class includes an incredible audio segment with Sally Fallon Morell about what's wrong with modern breakfast cereals. Trust me, after hearing this you'll know why health will never be found at the bottom of a cereal bowl.


#2 Ingredient Labels Confound You

Learn exactly which ingredients are causing health problems like headaches, hyperactivity, depression and more. You'll know just which ingredients to look for and avoid the next time you go shopping. Plus: the downloadable Kitchen Kop Real Food Ingredient Guide comes free as part of the course!



#3 There's a Container of Soy Milk or Tofu in Your Refrigerator

Still under the impression that soy products are healthy? Hear Dr. Kaayla Daniel (author of The Whole Soy Story) reveal the truth about how this food affects our thyroid, our digestion and our hormones.


#4 You're Using Butter Substitutes

If there's a tub of margarine in your kitchen, you'll want to listen close during the second class in Kelly's e-course. Learn which fats are really bad for your heart (it may not be what you think!), and why the right fats are really good for you!


#5 You Think All Sugar is Created Equal

Learn about the most dangerous sugar you could eat and what your alternatives are. Plus get great tips for which natural sweeteners work best in which recipes (something you must know unless you're looking to make a common real foodie mistake!).



#6 You've Never Tried Batch Baking

Baking nutritious snacks and treats at home does not mean spending hours in the kitchen every week. You can save time and money by learning to bake in bulk. Kelly provides not one but two great videos with tips for batch baking your family's favorites!


#7 You Think All Beef Cattle Are Raised on Rolling Green Hills

Learn everything the meat industry doesn't want you to find out! But don't worry, we're not trying to convert you to vegetarianism. In fact, Kelly explains exactly how to find nourishing meat from cows raised the right way. Plus she shares a great video of her farmer explaining what to look for when you go shopping for meat from local farms.




#8 You Think Buying Grass Fed Meat is Too Expensive

Kelly busts right through this myth with a video tutorial on how to save money when you buy local meat.


Click Here to Sign Up for the Real Food for Rookies E-Course!


#9 You've Never Been to a Farmer's Market

You won't be intimidated to go buy local produce from the farmer's market once you learn the right questions to ask (and why farmers are okay when you ask them!).



#10 You're Not Sure What to Do About Pesticides on Your Fruits and Veggies

No problem! Kelly explains exactly how to wash your fresh produce to reduce pesticide residue. You also get to hear a revealing audio segment with Jane Hersey on why we need to be concerned about pesticides.


#11 You Think Fresh Produce is Too Expensive

Just like with local meat, there's a way to save money on high-quality fruits and vegetables. Kelly shares an excellent video on how to stretch your dollars when shopping for produce, and also some very important tips for freezing produce.


#12 You've Never Tried Growing Your Own

Turn your backyard into a fresh food paradise by learning from Kelly's experience with home gardening. You can't get more local than your own backyard!




#13 You Give Your Children Low-Fat Milk

I know, doctors keep telling us to give our children low-fat foods earlier and earlier. Learn why this is a terrible mistake and why dairy fats from the right sources are crucial for our children's development.


#14 You're Drinking Low-Fat Milk

Whole milk ain't just for the youngin's! If you think low-fat dairy is good for your health or your waistline, think again.


#15 You Drink Grocery Store Milk to Prevent Osteoporosis

Conventional milk is missing some key components for bone health. Learn how to get the best milk for your family (and your bones!).


#16 You Fork Up the Money for Organic Milk Because It's Better For You

Learn why organic milk from the grocery store may be the worst kind!


#17 You're Not Sure How to Find Good Quality Milk

Kelly's farmer shares his thoughts on how to find safe, nutritious milk from a local farm.


Click Here to Sign Up for the Real Food for Rookies E-Course!


#18 You Spend Crazy Money on "Healthy" Bread

Nothing can top the nutrition of a homemade loaf of bread! Kelly teaches you how to master bread baking so your family can enjoy the most nutritious bread on the planet (while you save $60 a month!).


#19 You Rely on School Lunches to Feed Your Children

Kelly knows what it's like to feed school age children, and she shares her thoughts of cafeteria lunches and easy, healthy alternatives.


#20 You're Too Busy to Cook Nourishing Dinners

Do you call in for take out a little too often? Learn how to cook nourishing fast food at home! Including tips on meal planning, how to keep your kitchen stocked, and a great video recipe for homemade pizza.


#21 You Don't Know How to Use Your Crock Pot

Don't let your crock pot collect dust! Kelly shows you how to get the most out of this invaluable kitchen appliance so you can prepare easy nutrient-dense meals for your family with as little hands-on time as possible.


#22 You Avoid Cod Liver Oil Because of the Taste

Learn why you should be taking cod liver oil and how to get everyone in your family to take it!


#23 Liver Scares You

It's easy to shy away from foods we aren't used to cooking, but let Kelly take the lead as she shares how she learned to serve up delicious liver dishes that even her kids will gladly eat. Plus, learn why getting your family to eat liver is so important for their health.



 #24 You're Still Downing Soft Drinks on a Regular Basis

Learn how to finally kick the soda habit by serving up fermented beverages instead. Kelly explains why these probiotic-packed drinks are so good for you and provides clear instructions for making these bubbly treats (trust me, they taste awesome!).


#25 You're Strapped for Cash

Real food doesn't have to be for the rich and famous! Kelly shares how you can afford to eat nourishing food. (This alone is worth the cost of the e-course--which, by the way, is less than $10 per class if you contact me for a discount coupon code! Plus there's a payment plan available if you'd rather pay in installments.)


#26 You've Changed Your Diet But Aren't Sure What to Do Next

Kelly doesn't leave you hanging after you've become a real food expert. She also shares about safe cookware, the vaccine controversy, antibacterial soaps and much more in her final lesson: "Beyond Real Food."



#27 You Know All of This, But Someone You Love Doesn't

Maybe you're not such a real food rookie, and you don't need much help with the topics mentioned above. But do you know someone who does? If someone you know is still following SAD (the Standard American Diet), giving them this e-course can change their life. You know the old saying, "Teach a man to fish..." That's where Kelly's class comes in! Imagine giving someone the power to change their health with real food. At the risk of repeating an overdone cliche, this really is the gift that keeps on giving.


If you're interested in taking the Real Food for Rookies E-course, be sure to email me to receive an exclusive discount coupon! 


Click Here to Sign Up for the Real Food for Rookies E-Course!





This post is part of Real Food Wednesday hosted by Kelly the Kitchen Kop,  Works for Me Wednesday hosted by We Are That Family, and Simple Lives Thursday hosted by Gnowfglins.








Tuesday, August 31, 2010

WINNER of the Real Food for Rookies Giveaway Plus a Discount Coupon!

Congratulations to the winner of the Real Food for Rookies giveaway! This e-course is going to be life-changing for any real food newbie who signs up. I spent a lot of time on Kelly's blog when I first discovered real food, and it was a big help. I only wish this course had been available back then! I know it would have made my journey to real food eating a whole lot less bumpy.

Don't worry if you didn't win! You can still contact me for an exclusive discount code to use when you sign up for enrollment. But you have to hurry--enrollment is only available through September 5.


CLICK HERE TO SIGN UP NOW


And the winner is...

AnnRein!

Please contact me within the next 48 hours to arrange your enrollment!






The Nourished Life Privacy Policy:
We collect information from you when you subscribe to our newsletter. Any of the information we collect from you may be used either to administer a contest, promotion, survey or other site feature, or to send periodic emails. We do not use cookies. We do not sell, trade, or otherwise transfer to outside parties your personally identifiable information. This does not include trusted third parties who assist us in operating our website, conducting our business, or servicing you, so long as those parties agree to keep this information confidential. We may also release your information when we believe release is appropriate to comply with the law, enforce our site policies, or protect ours or others rights, property, or safety. Occasionally, at our discretion, we may include or offer third party products or services on our website. These third party sites have separate and independent privacy policies. We therefore have no responsibility or liability for the content and activities of these linked sites. Nonetheless, we seek to protect the integrity of our site and welcome any feedback about these sites. Our website, products and services are all directed to people who are at least 13 years old or older. This online privacy policy applies only to information collected through our website and not to information collected offline. By using our site, you consent to our privacy policy. If we decide to change our privacy policy, we will update the Privacy Policy modification date below.
This policy was last modified on May 19, 2010
Privacy Policy Created by Free Privacy Policy