Food heals. And when it comes to foods for your thyroid, it’s all the more true. Diet often plays a key role in whether your thyroid is functioning properly, so it makes sense to start there when you’re aiming to restore the health of your thyroid. Food can be your friend or your enemy when you’re dealing with thyroid trouble, depending on which foods you’re focusing on.
Foods That Damage the Thyroid
Wheat and other grains like rye, barley, millet and oats. There has been some evidence of the link between gluten-sensitivity and poor thyroid function. If your thyroid isn’t in great shape, you’ll probably be better off restricting your intake of gluten. Millet contains goitrogens, and should be avoided if you’re concerned about your thyroid.
Remember that regardless of what you are or aren’t eating, not eating enough is a surefire way to interfere with natural thyroid function. Dieting and under-eating are top contributors to thyroid imbalances, so make sure you are eating plenty of real food for your activity level and lifestyle.
Resources for Healthy Thyroid Function:
You can read more about my thoughts on nutrition, stress and metabolism in my eBook The Nourished Metabolism. No gimmicks, just a balanced perspective on how you can improve your metabolic health. Click here to check it out.
This post is part of Fight Back Friday at Food Renegade.
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